Social Determinants of Health
The initiatives in this domain support high-need patients and assist providers in providing care by addressing SDoH factors. The efforts include advancing health equity by working with sectors on the factors that influence health, including employment, housing, public safety and food access.
Social Determinants of Health
Food Bank of the Southern Tier and C.I.D.S Maternal Home Delivery Program

Food insecurity is a social determinant of health and a driving force of health inequities. The COVID-19 pandemic has exacerbated the crisis of food insecurity, disproportionally affecting women and racial and ethnic minorities.
A partnership was formed with the Food Bank of the Southern Tier and Comprehensive Interdisciplinary Developmental Services, Inc. (C.I.D.S) to launch an innovative program addressing food insecurity and maternal health needs.
This innovative program offered home delivery of nutritious food along with virtual cooking classes during pregnancy and the postpartum period. Cooking kits, including kitchen utensils, pots, pans, oils, and spices, were also provided.
Technical support was given as part of this collaboration to ensure the program’s goals were met. This support encompassed consultation on data and analytics, as well as a program evaluation report.
The Food Bank of the Southern Tier and C.I.D.S collaborated with Arnot Health and Meals on Wheels of Chemung County, Inc. on the program, known as “Kitchen Stork,” which aimed to serve up to 50 expectant mothers in Chemung County. Community Health Workers from C.I.D.S provided support to participants throughout the duration of the program.
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